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    You are in: Home / Recipes / Caldo Verde (Portuguese Green Soup) Recipe
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    Caldo Verde (Portuguese Green Soup)

    1/1 Photo of Caldo Verde (Portuguese Green Soup)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    NELady's Note:

    From Like Grandma Used To Make by Reader's Digest, c. 1996. This recipe differs from the original one in that turkey kielbasa has been substituted for Portuguese linguisa sausage and spinach replaces Portuguese cabbage.

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    Ingredients:

    Serves: 6

    Yield:

    side di ...

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, heat the oil over moderate heat. Add the onion and garlic and cook for 5 minutes or until onion is tender.
    2. 2
      Add the broth and potatoes. Bring to a boil. Lower the heat and simmer, covered, for 30 minutes or until potatoes are very soft. Using a potato masher or large spoon, slightly mash potatoes to thicken soup.
    3. 3
      Stir in the spinach, kielbasa, salt, and pepper. Simmer, uncovered, for 5 minutes more until heated through.

    Ratings & Reviews:

    • on May 18, 2009

      55

      I forgot to add the spinach before this photo! I am so sorry! One of those crazy days! After we ate the soup I asked myself.. "Why is it called Caldo Verde? OMG!!! I forgot the spinach!" This made a fabulous soup! I did add some spinach to the leftovers and then reheated but then I forgot to take a photo! boy do I feel dumb! Thank you for a great and healthy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caldo Verde (Portuguese Green Soup)

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.4
     
    Calories from Fat 76
    35%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 19.6 mg
    6%
    Sodium 517.3 mg
    21%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.5 g
    10%
    Protein 10.7 g
    21%

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