Portuguese Green Soup

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the kale and cut off any stems.
  • Slice into thin shreds.
  • Put the potatoes, water, oil, salt and pepper in a saucepan and bring to a boil.
  • Lower the heat and cook slowly, covered, for about 25 minutes, or until the potatoes are tender.
  • Remove from the stove, and put the mixture through a sieve or puree it.
  • Return to the saucepan; add the strips of kale.
  • Continue to cook about 12 minutes longer, or until the kale is tender.
  • Add the sausage rounds, and leave on the stove long enough to heat through.
  • Menu: Portuguese Green Soup,Warm Garlic Bread, Baked Bananas in Orange Juice.
  • Soups & Stews One Dish Meals.
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