Cabbage and Potato Soup (Caldo Verde)
Traditional Portuguese soup, very good!! (The wine and food of Europe - Marc & Kim Millon)
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DIRECTIONS
- Peel and cut up potatoes, and boil in salted water, with garlic.
- When soft, mash and add olive oil and cabbage or kale.
- Boil uncovered for about 3 minutes.
- Season to taste.
- Serve in bowls with a drop of olive oil in the bottom of each.
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