Linguica, Kale, and Potato Soup

Recipe by TigerJo
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a deep, heavy pot over medium high heat.
  • Add potatoes and onions, cover and cook for 5 minutes, stirring occasionally.
  • Add garlic, bay leaves, and kale.
  • Cover and wilt greens about two minutes; season with salt (if desired) and pepper.
  • Add beans, tomatoes, linguica,& broth and bring to a full boil.
  • Reduce heat to medium, cover and cook 15 minutes or until potatoes are tender.
  • Remove bay leaves; serve soup with a dollop of sour cream (optional) and some of your favorite crusty bread.
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