Caldo Verde With Sausage

Recipe by Graybert
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 or 4 minutes.
  • Stir in potatoes and cook, stirring constantly, 3 or 4 minutes more.
  • Pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are real mushy.
  • Meanwhile, in a large skillet over medium-low heat, cook sausage until it has release most of its fat, 10 minutes.
  • Drain.
  • Mash potatoes or puree.
  • Add the sausage, salt and pepper into the soup and return to medium heat.
  • Cover and simmer 5 minutes.
  • Just before serving, stir kale into soup and simmer, until kale is tender and jade green.
  • Stir in the remaining tablespoon of olive oil and serve at once.
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