Caldo Verde (Portuguese Green Soup)

Recipe by threeovens
READY IN: 40mins
SERVES: 8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat oil over medium low heat; add onions and saute until softened, about 5 minutes.
  • Add water, chicken broth, potatoes and pepperoni.
  • Simmer about 20 minutes until potatoes are tender.
  • Remove pepperoni and set aside.
  • Puree soup with an immersion blender or in a blender by batches.
  • Add Sazon packet, cabbage and spinach, return pepperoni; bring to a boil, reduce heat and simmer 2 minutes.
  • Taste and add salt, if needed.
  • Serve hot.
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