My Grandma's Pa Dutch Potato Salad

Recipe by Cabin Cat
READY IN: 1hr
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
  • 15
    medium potatoes, cooked & cubed to the size your family likes*
  • 6
    large eggs, hard cooked
  • 1
    small onion, minced
  • 2 -3
    celery ribs, minced, twice as much as you have onion
  • 1
    tablespoon pickle relish, heaping
  • 1
    cup mayonnaise, to moisten depends on type of potato
  • 14
    cup minced fresh parsley

DIRECTIONS

  • Mix all ingredients together. Some add crisp fried chopped bacon but its not really necessary.
  • Keep in mind that some types of potato absorb more mayonaise than others.
  • Pile into a nice glass bowl, and decorate top with more thin-sliced eggs and parsley sprigs.
  • *note: 15 potatoes or 5 pounds, whichever comes first.