Cajun Shrimps

READY IN: 1hr 5mins
Recipe by Boomette

This is from Ricardo and posted for ZWT

Top Review by Andi of Longmeadow Farm

I don't know who Ricardo is, but I bet he's a good chef! I followed this exactly except forgot to peel my shrimp, but no matter it still came out delightfully enchanting. For those nay-sayers who, think this is "hot" I can reassure you that it's not. Just a wonderful mixture of a bit of spice along with the succulent, savory taste of grilled shrimp. I only basted once, upon turning this over, but let me tell you this is one great recipe! I marinated for 1 hour. Made for *Everyday is a Holiday* July 2009

Ingredients Nutrition

Directions

  1. In a bowl, mix all ingredients of the marinade.
  2. Add shrimps and let marinate in the fridge for 1 hour.
  3. Preheat barbecue to high heat. Drain shrimps but keep the liquid to baste. Put one shrimp per skewer. Cook on the grill until shrimps change color. Baste with remaining marinade while cooking.

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