Ginger-Honey Glazed Shrimps

Recipe by Poison_Ivy
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure shrimps are completely thawed and drained.
  • Preheat the oven to broil.
  • In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper.
  • Add cornstarch and whisk.
  • Pour over shrimps, turning to coat.
  • Marinade for 30 minutes or longer.
  • When finished marinating, transfer marinade to a small saucepan, add cornstarch and simmer.
  • Lightly grease the foil with sesame oil on the oven-proof dishpan before placing the marinaded shrimps.
  • Broil shrimps for about 6 mins(depending on the size of the shrimps, do not over or undercooked), brush shrimps often with sauce.
  • When shrimps are cooked, place the shrimps on a bed of rice(individual serving), pour over with the rest of the marinade, sprinkle with fresh lemon juice if desired.
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