Crispy Orange Chicken

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READY IN: 30mins
SERVES: 4
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut the chicken into 2 inch pieces.
  • add egg, salt, pepper, and 1 tablespoon vegetable oil and mix well.
  • stir flour and cornstarch together.
  • add chicken to flour mixture and coat each piece well.
  • pour oil into skillet and heat to 375 degrees.
  • add chicken pieces in batches and fry about four minutes.
  • remove chicken and drain on paper towels.
  • allow oil to cool and remove all but two tablespoons oil.
  • saute garlic for one minute.
  • add remaining ingriedients and bring to a boil.
  • cook three minutes.
  • reduce heat and simmer til thickened.
  • toss glaze over chicken.
  • serve with rice.
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