Spicy Asian Fusion Penne

READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine spinach, basil, fresh and sun dried tomatoes in a large bowl with the cream, Parmesan,scallion, oil, tomato paste, fish sauce, jalapeno, lime juice, garlic, sugar, chile powder(s), salt, and pepper.
  • Boil a large pot of salted water, add uncooked pasta, and cook for about 13 minutes until al dente. Drain.
  • Add the pasta to the large bowl and mix well. Serve immediately with some grated Parmesan on top. YUMMY!
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