Ginger-Honey Glazed Barbecued Pork Chops
photo by Baby Kato
- Ready In:
1 pork chop
- In a small saucepan combine the honey, soy sauce, vinegar, garlic and ginger. Over high heat cook until mixture reduces by half. Set aside to cool.
- Spray the grill grate with non-stick spray or wipe down well with oil, preheat grill to medium-high.
- Season the pork chops with salt and pepper.
- Grill the chops on each side for approximately 4 to 6 minutes depending on thickness. Brush the honey mixture on both sides of the chops and grill 2 to 3 minutes more on each side.
- Remove from grill and place chops on platter. Drizzle the remaining honey mixture over them and serve.
Questions & Replies
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The combination here looked so appealing I had to tr it but needed to make some changes to adapt it for city dwellers who rely on indoor grills which fare poorly with sweet sauces. (Oh the mess.) To do so I cooked the chops on the indoor grill and cooked for 3 minutes; while the chops were cooking I prepared the glaze as directed but in a large skillet cooking until it just began to bubble before reducing the heat a touch. The partially cooked chops were placed in the skillet and cooked for an additional 5 minutes turning frequently so both sides of the meat soaked the sauce which thickened into a sticky glaze. Served the chops with a little glaze on top. Really quite easy and well worth the two step effort. The result is the same wonderful flavor which was nicely balanced between sweet and peppery from the ginger and tang from hr vinegar. Thanks!
We both really enjoyed this lovely recipe Lori. It was raining today so I pan fried the pork, then finished it in the oven. Other than using pork tenderloin I made this exactly as written. Wow, was it good. I can't wait to have the leftovers for lunch tomorrow. Thanks for sharing another winner. Made FYC tag game.
Absolutely wonderful! Great flavor in the glaze. Would also be great on chicken breasts. I also used my George Foreman since it is dead of winter, but looking forward to doing this on the outdoor grill next summer! I grilled them for about 5 minutes and then brushed with glaze (both sides) and closed the lid for about 2 more minutes. I think I will double the sauce next time so we have some for dipping :) Made for tag game at kittencalskitchen.com