Cajun Shrimp

READY IN: 32mins
Recipe by Bev I Am

Serve over toasted garlic bread slices with a tossed green salad with your favorite dressing! Also good over grits! From Southern Living, June 2007

Top Review by jmngirl

This recipe was delicious and easy to make! I was making this for my boyfriend and at first he thought shrimp and grits were an odd combo until he had some. That made a believer out of him! My favorite part of this meal was when the delicious herbs mixed in with the creamy grits! yum!

Ingredients Nutrition


  1. Peel shrimp, and, if desired, devein.
  2. Melt butter in a large skillet over medium-high heat; add onion and next 5 ingredients, and sauté 5 minutes or until onion is tender.
  3. Stir in garlic, and sauté 1 more minute.
  4. Stir in shrimp, and cook, stirring occasionally, 6 minutes or just until shrimp turn pink. Remove and discard bay leaf.
  5. **Note:.
  6. 2 lb. frozen peeled, large raw shrimp, thawed according to package directions, may be substituted.

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