Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a dish that I have tweeked over a few years. It was taught to me by my mother so the recipe was always "a little of this and a little of that." It is always changing according to how much of each ingredient I have on hand. By boiling to potatoes with the skins on, the flavor is a lot better.

Ingredients Nutrition

Directions

  1. Wash and boil potatoes until they can be peirced with a fork. Place on a plate to cool.
  2. Boil eggs until hard boiled. Peel and chop coarsely.
  3. Peel potatoes and chop/mash coarsely in a large bowl.
  4. Mix in eggs, pickles, mayo and mustard. Add more or less mayo and mustard as you like.
  5. Spice with paprika and cajun seasonings (my favorite is Tony's).

Reviews

(1)
Most Helpful

Love this recipe, only one I'll ever use for potato salad!! I like to boil my potatoes in a little crab boil or use the left over potatoes from a crawfish boil for extra kick. A scoop of this dropped in a bowl of gumbo is like heaven! Thanks!

Geneva Compton June 10, 2009

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