Cajun Pork Chops

Recipe by PanNan

This is a family favorite we make over and over again. Although it's extremely flavorful, it is quite lean

Top Review by Radka

Very easy and tasty! I added more water when it was simmering because the one cup of gravy I used just didn't seem to be enough. It was enjoyed by my family and will be made again.

Ingredients Nutrition

  • 6 lean pork chops
  • cajun seasoning
  • vegetable oil cooking spray
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 cup chopped celery
  • 2 cloves garlic, mashed
  • 1 package beef gravy, prepared per directions (or 1 - 1 1/2 cups home made or bottled brown gravy)
  • 3 cups hot cooked rice


  1. Sprinkle chops liberally with Cajun seasoning.
  2. Spray pan with vegetable oil, or use a small amount of oil.
  3. Brown the chops on both sides.
  4. Remove and set aside.
  5. Add onion, pepper, celery and garlic to the pan and saute until tender.
  6. Add the pork chops back to the pan with the vegetables, add the brown gravy.
  7. Simmer for 45 minutes.
  8. Serve over hot cooked rice.

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