Easy, Crunchy Pork Chops
This is a different way to cook pork chops that is really easy and extremely yummy. Adapted from a Nigella Lawson recipe
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INGREDIENTS
Nutrition- 2(8 ounce) pork chops
- 1
- 1⁄2
- 1⁄4teaspoon dried oregano
- 1⁄4teaspoon dried thyme
- salt & freshly ground black pepper
- 1cup breadcrumbs
- 1tablespoon freshly grated parmesan cheese
- 1cup cooking oil (for frying)
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DIRECTIONS
- Trim the fat off the pork chops.
- Lay the chops between 2 pieces of plastic wrap and, using a mallet or a rolling pin beat them until their thickness is reduced by half.
- Beat the egg and place in shallow wide bowl.
- Add the mustard, oregano, thyme,salt and pepper.
- On a large plate, combine the breadcrumbs and the Parmesan.
- Press each of the pork chops into the egg mixture, coating both sides.
- Then put the chops into the bread crumbs, covering them evenly.
- Place them on a cooling rack to dry slightly while you heat the oil in a large frying pan until it sizzles if water is dripped into it.
- Cook the pork chops until they are a deep golden color, about 5 to 7 minutes on each side (depending on how thin they are).
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