Easy, Crunchy Pork Chops

Recipe by Kimke
READY IN: 10mins


  • 2
    (8 ounce) pork chops
  • 1
  • 12
    teaspoon mustard (can use any good mustard)
  • 14
    teaspoon dried oregano
  • 14
    teaspoon dried thyme
  • salt & freshly ground black pepper
  • 1
    cup breadcrumbs
  • 1
    tablespoon freshly grated parmesan cheese
  • 1
    cup cooking oil (for frying)


  • Trim the fat off the pork chops.
  • Lay the chops between 2 pieces of plastic wrap and, using a mallet or a rolling pin beat them until their thickness is reduced by half.
  • Beat the egg and place in shallow wide bowl.
  • Add the mustard, oregano, thyme,salt and pepper.
  • On a large plate, combine the breadcrumbs and the Parmesan.
  • Press each of the pork chops into the egg mixture, coating both sides.
  • Then put the chops into the bread crumbs, covering them evenly.
  • Place them on a cooling rack to dry slightly while you heat the oil in a large frying pan until it sizzles if water is dripped into it.
  • Cook the pork chops until they are a deep golden color, about 5 to 7 minutes on each side (depending on how thin they are).