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    You are in: Home / Recipes / Cajun Fish With Praline Sauce over Dirty Rice Recipe
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    Cajun Fish With Praline Sauce over Dirty Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    dawn2701's Note:

    I love the combination of flavors coming together in less than 30 minutes! For a 3-pan meal, it is worth it! Found from "Annie's Eats" with small changes, http://www.annies-eats.com/2011/08/10/cajun-halibut-with-praline-sauce-over-dirty-rice/#

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium-high (a Foreman works great).
    2. 2
      Cook sausage over medium-high heat in large saucepan until just brown.
    3. 3
      Add rice, cook 1 minute.
    4. 4
      Add broth, bring to boil.
    5. 5
      Reduce heat to simmer and cover for 20 minutes or until rice is tender. Fluff with fork before serving.
    6. 6
      Toast pecans in small saucepan for 3-4 minutes over medium heat, stirring occasionally, remove and set aside in small cup.
    7. 7
      Add sugar and water into the small saucepan and bowl until reduced in half, about 5 minutes.
    8. 8
      Add pecans and cook 1-2 minutes.
    9. 9
      Remove from heat and whisk in apple juice and butter, sauce will thicken upon standing.
    10. 10
      Mix oil, paprika, thyme, salt, and pepper to form paste.
    11. 11
      Spread on both sides of fish.
    12. 12
      Grill fish for 3 minutes per side (or 3-4 total minutes using a Foreman grill).

    Ratings & Reviews:

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    Nutritional Facts for Cajun Fish With Praline Sauce over Dirty Rice

    Serving Size: 1 (559 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 914.2
     
    Calories from Fat 299
    32%
    Total Fat 33.2 g
    51%
    Saturated Fat 7.7 g
    38%
    Cholesterol 214.5 mg
    71%
    Sodium 1492.6 mg
    62%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 2.7 g
    11%
    Sugars 34.8 g
    139%
    Protein 83.0 g
    166%

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