I love the combination of flavors coming together in less than 30 minutes! For a 3-pan meal, it is worth it! Found from "Annie's Eats" with small changes, http://www.annies-eats.com/2011/08/10/cajun-halibut-with-praline-sauce-over-dirty-rice/#
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Units: US | Metric
- 4 ounces hot Italian sausage (ground)
- 3/4 cup rice (uncooked)
- 1 1/2 cups chicken broth
- 1/2 cup pecans (chopped)
- 2/3 cup sugar
- 1/3 cup water
- 1 tablespoon butter
- 1 tablespoon apple juice
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 2 tablespoons fresh thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 halibut fillets (6 oz each, may substitute other fish)
- 1Preheat grill to medium-high (a Foreman works great).
- 2Cook sausage over medium-high heat in large saucepan until just brown.
- 3Add rice, cook 1 minute.
- 4Add broth, bring to boil.
- 5Reduce heat to simmer and cover for 20 minutes or until rice is tender. Fluff with fork before serving.
- 6Toast pecans in small saucepan for 3-4 minutes over medium heat, stirring occasionally, remove and set aside in small cup.
- 7Add sugar and water into the small saucepan and bowl until reduced in half, about 5 minutes.
- 8Add pecans and cook 1-2 minutes.
- 9Remove from heat and whisk in apple juice and butter, sauce will thicken upon standing.
- 10Mix oil, paprika, thyme, salt, and pepper to form paste.
- 11Spread on both sides of fish.
- 12Grill fish for 3 minutes per side (or 3-4 total minutes using a Foreman grill).
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Nutritional Facts for Cajun Fish With Praline Sauce over Dirty Rice
Serving Size: 1 (559 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 914.2
- Calories from Fat 299
- Total Fat 33.2 g
- Saturated Fat 7.7 g
- Cholesterol 214.5 mg
- Sodium 1492.6 mg
- Total Carbohydrate 67.8 g
- Dietary Fiber 2.7 g
- Sugars 34.8 g
- Protein 83.0 g