Cajun Catfish

Cajun Catfish created by DianaEatingRichly

Ready In:
2mins
Serves:
Units:

ingredients

directions

  • Wash the fish fillets and pat dry.
  • In a bowl mix the ground wheat flakes and all the seasonings.
  • Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides.
  • In a heavy cast iron fry pan heat the oil.
  • Fry the fillets for 2 minutes on each side.
  • Lay the fillets on a plate lined with a paper towel, cover with another paper towel, and pat to remove excess oil.
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RECIPE MADE WITH LOVE BY

@kimbearly
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  1. DianaEatingRichly
    Cajun Catfish Created by DianaEatingRichly
  2. DianaEatingRichly
    Cajun Catfish Created by DianaEatingRichly
  3. DianaEatingRichly
    Cajun Catfish Created by DianaEatingRichly
  4. DianaEatingRichly
    Cajun Catfish Created by DianaEatingRichly
  5. svalsonis
    Pretty tasty used olive oil.. didn't make me feel as guilty. Would've use a little more cayenne pepper as I like my food with a kick. Overall nice, simple, fast dish.
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