Cajun Halibut

"from Mr. Food's Quick & Easy Diabetic Cooking"
 
Cajun Halibut created by jillannnelson
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine salt, black pepper, red pepper, paprika, and garlic powder, in a small bowl; mix well and rub evenly over both sides of the fish.
  • Preheat a large nonstick skillet over medium-high heat and spray with cooking spray.
  • Add the fish, and cook for 3 to 4 minutes per side, or until fish is cooked through and flakes easily with a fork.

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  1. jillannnelson
    Cajun Halibut Created by jillannnelson
  2. Mrs. Atkins
    This is a great recipe; easy to make. I especially like the use of chili powder which makes it almost a comfort food. Will definitely make it again!
     
  3. Sandy
    Easy and quick to make and the taste is very good. Thanks for sharing!
     
  4. Chef Pollo
    This was a great rub! Our halibut was excellent and paired nicely to our salad. thanks for sharing, will absolutley use again! Later note: we do find this spicy! so, we can either cut down on the pepper, or just put less on each portion. We had haddock fillets tonight and then put it in a wrap with avocado, lettuce, toms, pickles and a little tartar...YUM!!
     
  5. stephiefae
    This is a great spice mixture.<br/>My husband is a commercial halibut fisherman and we've tried thousands of different recipes. This one is great for a simple meal. I didn't heap the spice on, maybe the person who claimed it was overpowering made this mistake since I don't think it was overpowering at all.<br/>Thanks!
     

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