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    You are in: Home / Recipes / Cajun Crawfish Alfredo With Penne Pasta Recipe
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    Cajun Crawfish Alfredo With Penne Pasta

    1/1 Photo of Cajun Crawfish Alfredo With Penne Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jeff Cheffro White's Note:

    This recipe uses an authentic, homemade alfredo cream sauce as a base, so if stying light is the goal...this won't fit your flightplan. It uses real butter and heavy cream and other ingredients to make a dish of goodness you've only had in top restaurants. The good news is, it's quick and easy enough for a novice to make with good results. Enjoy!

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    Units: US | Metric


    1. 1
      melt butter in a large skillet over medium heat. Once butter stops bubbling, add the garlic and cook about 2 minutes. Add the thyme, cayenne pepper, black pepper and Cajun seasoning.
    2. 2
      Add the flour and cook another 3 minutes until flour is incorporated and begins to make a light roux.
    3. 3
      Add heavy cream and bring to low simmer. Add the parmesan and Velveeta cheese and stir until creamy.
    4. 4
      Once the sauce is cooked to your desired thickness, add the chopped green onion and crawfish (thawed and patted dry) to the sauce.
    5. 5
      Serve over al dente penne pasta and garnish with fresh parsley.

    Ratings & Reviews:


    Nutritional Facts for Cajun Crawfish Alfredo With Penne Pasta

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 682.7
    Calories from Fat 375
    Total Fat 41.7 g
    Saturated Fat 24.7 g
    Cholesterol 240.6 mg
    Sodium 606.1 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 6.6 g
    Sugars 0.5 g
    Protein 29.7 g

    The following items or measurements are not included:

    Velveeta cheese

    fresh parsley

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