Italian Sausage Ragu' With Penne Pasta

Recipe by CIndytc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brink a large pot of salted water to a boil for the penne.
  • Cook pasta according to package directions; drain and set aside.
  • Brown sausage iin a large saute pan over medium-high heat for 5 minutes, crushing it into small pieces using a potato masher. Add the bell pepper and onion; cook 5 minutes or until sausage is cooked through.
  • Stir in tomato paste and garlic. Saute 2 minutes, stirring frequently.
  • Deglaze with wine, then increase heat to high and cook until liquid is nearly evaporated. Add tomatoes, sugar, and pepper flakes; bring to a simmer and cook 5-8 minutes, or until thickened.
  • Season ragu with salt, stir in parsley, and serve over penne. Garnish with parmesan.
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