Italian Sausage Ragu' With Penne Pasta

This is such a simple, great recipe from Cuisine at Home magazine...I am putting it here for safe keeping so I can find it again...I used red wine instead of white and it turned out great....Easy to double...

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Brink a large pot of salted water to a boil for the penne.
  • Cook pasta according to package directions; drain and set aside.
  • Brown sausage iin a large saute pan over medium-high heat for 5 minutes, crushing it into small pieces using a potato masher. Add the bell pepper and onion; cook 5 minutes or until sausage is cooked through.
  • Stir in tomato paste and garlic. Saute 2 minutes, stirring frequently.
  • Deglaze with wine, then increase heat to high and cook until liquid is nearly evaporated. Add tomatoes, sugar, and pepper flakes; bring to a simmer and cook 5-8 minutes, or until thickened.
  • Season ragu with salt, stir in parsley, and serve over penne. Garnish with parmesan.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@CIndytc
Contributor
@CIndytc
Contributor
"This is such a simple, great recipe from Cuisine at Home magazine...I am putting it here for safe keeping so I can find it again...I used red wine instead of white and it turned out great....Easy to double..."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Traveler
    I am eating this right now. It is good but takes a long time for prep, etc. I have another recipe that uses many of the same ingredients, but is so much easier to make. I'll go back to that one.
    Reply
  2. Evie3234
    This is really good, the flavours are great together and it looks so pretty too! Easy to put together and tasty economical meal, thanks for sharing.
    Reply
  3. CIndytc
    This is such a simple, great recipe from Cuisine at Home magazine...I am putting it here for safe keeping so I can find it again...I used red wine instead of white and it turned out great....Easy to double...
Advertisement