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Slow-Cooker Marinara With Fresh Basil

From Cuisine at Home, who recommends this sauce with penne pasta. I used this sauce for one of our favorite recipes, recipe #204310.

Ready In:
3hrs 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine tomatoes, onion, garlic, salt, and pepper flakes in a 3- to 4-qt. slow cooker.
  • Stir in oil. Cover; cook on high-heat setting for 3-4 hours or low-heat setting for 5-6 hours.
  • Using a hand-held immersion blender, puree marinara in the slow cooker, or puree the sauce in batches in a regular blender. Stir in basil into pureed sauce.
  • Cook marinara to room temperature, then transfer to a container with a tight-fitting lid. Refrigerate sauce up to 1 week or freeze for up to 2 months. Serve marinara over pasta or use as a sauce for pizza.
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RECIPE MADE WITH LOVE BY

@LaJuneBug
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@LaJuneBug
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"From Cuisine at Home, who recommends this sauce with penne pasta. I used this sauce for one of our favorite recipes, recipe #204310."
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  1. SharonP
    Sorry,I forgot to rate this...Made it using our excess summer tomatoes...froze several containers for a later use...it was easy, and I enjoyed sampling it...very good taste...thanks for submitting it.
    Reply
  2. LaJuneBug
    From Cuisine at Home, who recommends this sauce with penne pasta. I used this sauce for one of our favorite recipes, recipe #204310.
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