Penne With Cabbage, and Italian Sausage in Marinara Sauce

Recipe by Marie
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and garlic in a large sauté pan over medium heat.
  • Add crumbled sausage, and sauté until meat is cooked.
  • Add cooked cabbage pieces and salt and pepper to taste, and sauté for an additional 2 minutes.
  • Stir in Marinara Sauce, and cook for 5 minutes, until flavors have blended.
  • Meanwhile, cook penne in a large, deep pot in rapidly boiling salted water until al dente.
  • Drain pasta, and return it to the pot with 1/2 cup of sauce.
  • Stir for one minute over high heat, then place sauced pasta on serving platter and pour remaining sauce on top.
  • Sprinkle top with Parmesan cheese and serve.
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