Salmon With Penne Pasta Alfredo

Recipe by xplorer7
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Garlic Butter (steps 1 - 6):
  • Completely soften 1/2 cup of butter (1 stick).
  • Melt butter and olive oil in a small saucepan.
  • Sauté minced garlic approximately three minutes until just cooked.
  • Combine garlic/butter mixture with the rest of the garlic butter ingredients.
  • Refrigerate while salmon in prepared, so that butter is somewhat soft but still holds its shape.
  • Fettuccine Sauce: (steps 7 - 10):
  • Melt butter in saucepan and add cream and egg yolk, well beaten.
  • Heat, stirring until well thickened.
  • Add Parmesan cheese, parsley, salt, and pepper.
  • Main recipe: (steps 11 - 19):
  • Preheat oven to 350 degrees F.
  • Bake salmon until done (allow approx 20 minutes). Alternatively, salmon may be grilled if you prefer.
  • Boil penne pasta per package instructions or to desired doneness.
  • Add washed spinach to the pasta during the last minute of cooking.
  • Pour Alfredo sauce over drained pasta and spinach, toss to coat.
  • Top pasta with diced tomatoes.
  • Top each serving with a salmon fillet.
  • Top each salmon fillet with a dollop of garlic butter.
Advertisement