Homemade Sangria

Recipe by Boomette
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix in all the ingredients except the Ginger Ale in a Sangria Pitcher.
  • Let the flavours to combine for several hours in the fridge. 24 hours if you can.
  • At the end you can add ice cubes if you want. But I don't.
  • Pour in each glass. Add a little bit of Ginger Ale. Decorate with slices of oranges and a marashino cherry.
  • If the sangria is too strong, you can add a little bit of juice of your choice.
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