photo by limeandspoontt
- Ready In:
- 1 (33 7/8 ounce) bottle red wine (Merlot 1 L)
- 1 cup brandy
- 1⁄2 cup orange juice
- 1⁄2 cup apple juice
- 1⁄2 cup pineapple juice
- ginger ale
- ice cube
- maraschino cherry
- Mix in all the ingredients except the Ginger Ale in a Sangria Pitcher.
- Let the flavours to combine for several hours in the fridge. 24 hours if you can.
- At the end you can add ice cubes if you want. But I don't.
- Pour in each glass. Add a little bit of Ginger Ale. Decorate with slices of oranges and a marashino cherry.
- If the sangria is too strong, you can add a little bit of juice of your choice.
A wonderful Sangria recipe Boomette! Made this for a friends birthday party and I ended up having to make 4 more batches! It was very well received! I did add the additional fruit juice and more ginger ale just because I was trying to make it last longer for so many people! No one seemed to mind and everyone seemed to love it! Thanks again for another great drink! (Sorry I never got a good picture of this but I'm sure I will be making it again. Besides, Kim's picture is beautiful!)
YUM~~~ME!!! I made this last night for tonights Italian dinner that never materialized, lol. I did really enjoy this sangria though. Not too sweet and just fruity enough. I only had a 1/2 cup of brandy in the bottle so I had to cut down on that a little and I used a merlot I really like for the wine. I served mine over ice with lemon and lime slices with just a splash of the ginger ale. DH and SIL enjoyed a glass too!
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