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This is a recipe that a barman of the Hard Rock Cafe gave me. But I modified it to make it stronger.
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(33 7/8 ounce) bottle
(Merlot 1 L)
cup orange juice
cup apple juice
cup pineapple juice
Mix in all the ingredients except the Ginger Ale in a Sangria Pitcher.
Let the flavours to combine for several hours in the fridge. 24 hours if you can.
At the end you can add ice cubes if you want. But I don't.
Pour in each glass. Add a little bit of Ginger Ale. Decorate with slices of oranges and a marashino cherry.
If the sangria is too strong, you can add a little bit of juice of your choice.
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