Cajun Chicken Fettuccine Alfredo
Added August 05, 2004 | Recipe #97057
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Prep Time:
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This recipe is versatile, it can have a little kick, or a lot of kick! My family loves it and is requested often!!
Directions:
1
Cut the chicken into bite size chunks and fry with the garlic.
2
When chicken is done, add the cream and stir just until bubbly.
3
Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
4
Make fettucine according to package and mix all together when done!
Ratings & Reviews:
i love using tony's!! i liked this recipe
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Yum! We love chicken fettuccine at our house and really enjoyed the Cajun flavorings in this one. Thanks for sharing such an easy and delicious version Chef Nichol. Made for PAC Spring 2009.
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So easy and so good!! Thanks for posting!!
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Nutritional Facts for Cajun Chicken Fettuccine Alfredo
Serving Size: 1 (312 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 1306.5
Calories from Fat 760
58%
Total Fat 84.5 g
130%
Saturated Fat 50.5 g
252%
Cholesterol 442.9 mg
147%
Sodium 940.3 mg
39%
Total Carbohydrate 72.8 g
24%
Dietary Fiber 0.0 g
0%
Sugars 0.6 g
2%
Protein 63.7 g
127%
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