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    You are in: Home / Recipes / Cajun Chicken Fettuccine Alfredo Recipe
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    Cajun Chicken Fettuccine Alfredo

    Cajun Chicken Fettuccine Alfredo. Photo by lazyme

    1/2 Photos of Cajun Chicken Fettuccine Alfredo

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Nichol's Note:

    This recipe is versatile, it can have a little kick, or a lot of kick! My family loves it and is requested often!!

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    My Private Note



    Units: US | Metric


    1. 1
      Cut the chicken into bite size chunks and fry with the garlic.
    2. 2
      When chicken is done, add the cream and stir just until bubbly.
    3. 3
      Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
    4. 4
      Make fettucine according to package and mix all together when done!

    Ratings & Reviews:

    • on March 24, 2008


      Thanks Chef for posting this recipe. My DS's asked me to make Cajun Chicken Fettucine, and so I typed in recipe search and yours was the only one that popped up. So glad it did as they were very pleased with the results. I used 1/2 and 1/2 instead of the heavy cream and it turned out perfect. 5 Stars!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2014


    • on February 21, 2013


      I love it...although when I went to cook it I realized just a little too late that I forgot to get Fettucine I used whatever noodles I could find in my cupboard (which ended up being a mix of like 3 different types) you can see in the pic I but it still came out fantastic...I'm a newbie at cooking and everyone loved it that had a plate :) thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cajun Chicken Fettuccine Alfredo

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1306.5
    Calories from Fat 760
    Total Fat 84.5 g
    Saturated Fat 50.5 g
    Cholesterol 442.9 mg
    Sodium 940.3 mg
    Total Carbohydrate 72.8 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 63.7 g

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