Cajun Chicken Fettuccine Alfredo

Total Time
Prep 10 mins
Cook 15 mins

This recipe is versatile, it can have a little kick, or a lot of kick! My family loves it and is requested often!!

Ingredients Nutrition


  1. Cut the chicken into bite size chunks and fry with the garlic.
  2. When chicken is done, add the cream and stir just until bubbly.
  3. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
  4. Make fettucine according to package and mix all together when done!
Most Helpful

Thanks Chef for posting this recipe. My DS's asked me to make Cajun Chicken Fettucine, and so I typed in recipe search and yours was the only one that popped up. So glad it did as they were very pleased with the results. I used 1/2 and 1/2 instead of the heavy cream and it turned out perfect. 5 Stars!!!

CoffeeB March 24, 2008

I love it...although when I went to cook it I realized just a little too late that I forgot to get Fettucine I used whatever noodles I could find in my cupboard (which ended up being a mix of like 3 different types) you can see in the pic I but it still came out fantastic...I'm a newbie at cooking and everyone loved it that had a plate :) thank you for posting this recipe!

iLoVeMyWiNe February 21, 2013