To Die for Fettuccine Alfredo

Recipe by Charmie777
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a large pot of slightly salted water to a boil.
  • Add fettuccine and cook for 8 to 10 minutes until al dente; drain.
  • Meanwhile, in a large saucepan, melt butter into cream over low heat.
  • Add salt, pepper and garlic powder.
  • Stir in cheeses over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce.
  • Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
  • (You may add pasta water to thin sauce, if necessary.).
  • Serve immediately.
Advertisement