Cajun Chicken Fettuccine Alfredo

Recipe by Chef Nichol
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into bite size chunks and fry with the garlic.
  • When chicken is done, add the cream and stir just until bubbly.
  • Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
  • Make fettucine according to package and mix all together when done!
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