Best Ever Fettuccine Alfredo

Recipe by Nimzie
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • Add fettucine pasta and cook for 8 to 10 minutes or until al dente and drain Melt butter in a large skillet and add chopped garlic.
  • Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic Pour about 1/4 cup of the heavy cream into a small bow.
  • Add the egg yolk and beat together and put aside.
  • Pour the remaining cream into the frying pan.
  • Increase the heat to medium-high.
  • As the cream starts to boil, mix rapidly using a whisk.
  • Slowly add the cream/egg mixture.
  • You do not want the egg to cook.
  • Continue beating the cream mixture until all mixed together.
  • Add 1 cup of Parmesan cheese and continue to mix the cream.
  • Pour in remaining Parmesan and parsley and mix until smooth.
  • Immediately remove from stove.
  • Serve over cooked pasta.