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Best Chicken Fettuccine Alfredo

A creamy delicious meal sure to satisfy the belly.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • cube chicken and cook in 1/4 of butter. When chicken is cooked, take out and strain. Add remaining butter and melt in pot. Add cheese and milk. Add seasoning to mixture. Add back chicken to pot.
  • Cook noodles on back burner. When noodles are cooked, strain and add back to noodles.
  • Mix and Serve!
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"A creamy delicious meal sure to satisfy the belly."
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  1. L.A. Stewart
    This has GOT to be one of the worlds easiest and best recipes! I actually kept dipping the cooked chicken into the sauce (while waiting for the pasta to finish cooking)..that I ate it all...and put shrimp in with the pasta and it became shrimp fettuccine for the family instead! This is the most PERFECT recipe! A "keeper" for sure! Thank you so much for posting! xo LA :-)
    Reply
  2. CCRcook
    ok wow served this to 30 coworkers everyone LOVED it...
    Reply
  3. FranniePants
    Excellent recipe!
    Reply
  4. budsey
    This is the best alfredo recipe I've ever made - and I've tried many! I actually used lowfat evaporated milk, and Smart Balance instead of butter, but the sauce still turned out with a great flavor and consistency. I think it would be great even without the chicken because the sauce has such a great parmesan taste.
    Reply
  5. budsey
    This is the best alfredo recipe I've ever made - and I've tried many! I actually used lowfat evaporated milk, and Smart Balance instead of butter, but the sauce still turned out with a great flavor and consistency. I think it would be great even without the chicken because the sauce has such a great parmesan taste.
    Reply
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