Mamma's Fettuccine Alfredo

Mamma's Fettuccine Alfredo created by Melaine

This is so good. But prepare to take a walk to justify it!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In sauce pan melt butter and stir in heavy cream.
  • Add garlic, salt and peppers.
  • Simmer for 20 minutes over low heat stirring constantly. If you are using the cream cheese, put it in at this point stirring till melted.
  • Remove from heat stir in cheese and serve with noodles adding parsley to garnish.
  • We also serve this with baby shrimp or grilled chicken.
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RECIPE MADE WITH LOVE BY

@startnover
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@startnover
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"This is so good. But prepare to take a walk to justify it!"
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  1. IndyEater
    Great, I've never made Alfredo before. I did add @ 1/3 brick of cream cheese. Added some leftover smoked chicken and some broccoli to those who like it. Will make again!!
    Reply
  2. evewitch
    I thought this was yummy, and very easy. I did use the cream cheese.
    Reply
  3. Raynebows Mom
    I've been making it this way for years. I tend to add a splash of white wine and a very inportant addition is a little bit of nutmeg. It rounds out the flavours and you will really notice an improvment. Just a bit though as it is a strong flavour. This is not a recipe for someone watching the waist line!!!
    Reply
  4. CookingONTheSide
    A really rich and delicious version of fettuccine. This makes a great side dish with chicken or anything. It's also filling enough to stand alone. Definitely need a walk after eating, though!
    Reply
  5. Grandmas Little Hel
    This was just wonderful........nice and creamy........I substituted the garlic power for real minced garlic about 10 cloves for a serving for 6 - 10 and 1 pint of heavy cream and a cup of milk. I also served it with chicken i just fried in a pan.........5 stars
    Reply
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