Slow Cooker Vegetable Fettuccine Alfredo
This is an elegant dinner party dish made simple easy with the use of your slow cooker.
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INGREDIENTS
Nutrition- 2tablespoons butter
- 2
- 2
- 1⁄2cup button mushroom
- 1
- 4
- 3
- 1teaspoon dried basil
- 1⁄2teaspoon salt
- 1⁄4teaspoon white pepper
- 1
- 12ounces fettuccine pasta
- 1cup cream
- 2egg yolks
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DIRECTIONS
- Rub the walls of the slow cooker with the butter.
- Place zucchini, carrots, broccoli, mushroons, green onions, garlic, seasonings and parmesan cheese into the slow cooker. Cover and cook on high for 2 hours.
- Just prior to serving time, cook the fettucine to "al dente". Drain.
- Add cooked fettucine, mozerella, cream and eggs yolks to the slow cooker. Stir gently to blend all ingredients. Replace cover on the slow cooker and continue to heat for 10 to 15 minutes.
- Serve.
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