Total Time
20mins
Prep 20 mins
Cook 0 mins

I love coleslaw and I love caesar dressing...this is great! From Bon Appetit, July, 2003.

Ingredients Nutrition

Directions

  1. Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
  2. Season dressing to taste with salt and pepper.
  3. Place cabbage and green onions in large bowl.
  4. Add dressing and toss to coat.
  5. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.
  6. Transfer to large shallow bowl and serve.
Most Helpful

This cole slaw was different but yet still familiar (if that makes sense, lol). I halved the recipe and also used preshredded cabbage which but down on the prep time significantly. The anchovies and garlic add a punch of flavor but in a very good way. Made for the Babes of ZWT4.

Kim127 June 11, 2008

Wonderful dressing, cheaper and healthier than bottled dressing too. Made just half the recipe and it made a lot so will be sending half ot it to my daughter's and I'm sure she'll ask me for the recipe. I'll be making this one again. TFS Made for ZWT4

Julie B's Hive May 28, 2008

I hate anchovies. I mean HATE! So it down to 3 fillets ( I cut the rest of the recipe in half). But you know what, I didnt mind this coleslaw.... in fact I kinda liked it! My mother really enjoyed it so 5 stars from her all the way. Made for ZWT 3!

anme June 13, 2007