Caesar Red Coleslaw
photo by Realtor by day, Chef by night
- Ready In:
- 3 cups red cabbage, coarsely chopped
- 1 cup carrot, coarsely chopped
- 1⁄2 cup green onion, chopped
For the dressing
- 1⁄2 cup light mayonnaise (I use light but you could probably use fat free or full-fat)
- 1⁄4 cup parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt (**)
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
- 1⁄2 teaspoon black pepper
- Combine salt and garlic together to form a paste. Add to other dressing ingredients and mix well. In large bowl combine cabbage, carrots and green onions with the dressing.
- Toss until completely coated. Cover and refrigerate for 2 hours. Serve cold.
For the sauce:
- Combine ingredients until combined.
- Store leftover dressing in refrigetator, covered for approximately 1 week.
Questions & Replies
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LOVE THIS! I am so pleasantly surprised by how tasty this coleslaw is! I would never have dreamed of using ceasar dressing in a coleslaw. It's delicious! The dressing itself is also absolutely wonderful and I will be using that on other salads. I skipped the carrots but only because I was out of them. I'll add them next time. Thanks, FLUFFSTER for another keeper.
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