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    You are in: Home / Recipes / Cabbage Roll Stir Fry Recipe
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    Cabbage Roll Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    shellbee's Note:

    This comes from Chateline Food and is very easy and economial too. It tastes great. I add a touch of worcestershire sauce and some garlic powder too but feel free to adjust to your preference. I serve this over rice but it says you can also serve it over mashed potatoes or wrapped in a tortilla.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Lightly coat a wok or large saucepan with oil and place over medium-high heat.
    2. 2
      Add onion and crumble in meat. Using a fork, stir frequently to keep meat crumbly until it is almost cooked through, 3 to 4 minutes.
    3. 3
      Add tomatoes, tomato sauce, brown sugar, vinegar and seasonings. Stir often until flavour delevops, about 5 minutes.
    4. 4
      Meanwhile, slice green pepper into thin strips. If using cabbage, thinly slice. Add the peppers and cabbage or coleslaw and stir often, uncovered, until cabbage is tender, 4 to 5 minutes.
    5. 5
      Taste and add salt if needed.

    Ratings & Reviews:

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    Nutritional Facts for Cabbage Roll Stir Fry

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.9
     
    Calories from Fat 160
    44%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 679.9 mg
    28%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 6.8 g
    27%
    Sugars 16.8 g
    67%
    Protein 25.7 g
    51%

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