Prep 30 mins
Cook 1 hr
This stuff is FANTASTIC !!! Like Lasagne with Cabbage instead of the pasta. My youngest son doesn't like cooked cabbage but LOVES this. You can also prepare this nicely in a crockpot.
- Shred, boil 3 minutes and drain cabbage.
- Brown onion and meat and Drain.
- Place cabbage in casserole dish.
- Place meat mixture on cabbage.
- Add garlic powder, oregano and basil on meat.
- Add spag.sauce and rice.
- Layer like you do lasagne.
- Top with cheese.
- Cover and bake 1 hour at 350F degrees
Yummy, easy recipe to prepare and the perfect dish for a cold winters night. I used 1 pound of ground beef and 1/2 pound of hot suasage.
I made a bunch of changes to this, but I still stuck with the overall theme and same ingredients. First, I cut the cabbage into four sections and peeled of the layers. I then boiled those for about 5 minutes. I used ground turkey. I used 1/4 tsp of all of the spices. I browned the turkey and then added the spices to it. I divided everything up into thirds and made three layers of cabbage, then meat mixture, then rice (I used 1/3 cup), then sauce, then cheese (I used 2-3 cups - a handful per layer, lol). I put it in the crockpot on low for about 6-7 hours. IT WAS WONDERFUL! Thank you SO much for such an amazing dish!
This was great. I was just pleased at how easy it was to throw in the crockpot, not expecting to love it. My kids even like it, and this isn't thier kind of meal. I did cut the cheese in half, and used 1 lb of light sausage for the meat and about 2 cups of cooked brown rice, layering it all like you would a lasagna. Thanks for a great recipe!