Maple Syrup Cornbread
I only like cornbread when it's been drowned in maple syrup. This recipe has the syrup in it, so it's less messy! My husband and youngest son love this.
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INGREDIENTS
Nutrition- 1 1⁄4cups all-purpose flour
- 1cup cornmeal
- 2teaspoons baking powder
- 1teaspoon salt
- 1
- 3⁄4cup nonfat milk
- 1⁄2cup maple syrup
- 3
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DIRECTIONS
- In a large bowl, combine the flour, cornmeal, baking powder and salt.
- In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.
- Pour into a greased 9 inch square baking pan. Bake at 400°F for 15-20 minutes.
- Serve warm.
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