Maple Cornbread

Submitted by smile_angel_here

"This is a delicious corn bread with a subtle taste of maple syrup. I made them once, then lost the recipe. I was so disappointed, that i searched high and low until i found it again. My family was extremely happy!!"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 9

ingredients

• 1 1⁄4 cups all-purpose flour
• 1⁄4 cup cornmeal
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 egg
• 3⁄4 cup milk
• 1⁄2 cup maple syrup
• 3 tablespoons vegetable oil

directions

1. In a bowl, combine flour, cornmeal, baking powder and salt.
2. In another bowl, beat egg; add milk, syrup and oil.
3. Stir into dry ingredients just until moistened.
4. Pour into a greased 9-in.square baking pan.
5. Bake at 400 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
6. Cool on a wire rack for 10 minutes.
7. Cut into squares.
8. Serve warm.

Reviews

[1015092]

This is really good. It is more of a cakey texture. I usually make it in the pan, but am making it in muffin tins for guests this weekend.

 

[BRAIDY]

This is so delicious. I added a few tbs. Of sugar. It was so moist is now a new family favorite. Thanks for posting it.

 

[NoSpringChicken]

I was intrigued with the ingredients in this recipe. I made it yesterday and was so pleased with the results, for it is delicious and was very tender. The next time I make it (soon) I'm going to make muffins, for it would be delicious for breakfast or brunch.

 

[Burgundy Damsel]

I made this minus the veg oil and with a little extra baking powder, and it's amazing! Moist and subtly sweet. Always a treat!

 

[Bonnie G #2]

Served this on a cold fall morning with clam chowder and LOVED it, wouldn't change a thing. Simple recipe and easy to follow instructions. Thanks Smile, truly enjoyed.