Maple Syrup Cornbread (Vegan)

Recipe by tamarinda
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir wet ingredients together.
  • In another bowl, whisk together dry ingredients.
  • Mix wet and dry together.
  • Pour into a greased 9x9 square pan.
  • Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.
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