Cane Syrup Cornbread

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a large bowl, mix the flours, the corn meal and the baking soda.
  • Make a well in the middle of the bowl, crack in the eggs and beat them a little with a fork.
  • Add the oil, cane syrup and buttermilk to the well and stir all wet ingredients together well with the fork.
  • Mix with the dry ingredients.
  • Pour into 9-inch round pan that has been sprayed with cooking oil.
  • Bake for 30 - 35 minutes.
  • Serve warm.
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