Red Star Tavern Moist and Rich Cornbread

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix eggs, butter, milk, sour cream, corn and cheese well.
  • Add cornmeal, flour, sugar, salt, baking powder and soda; whisk until combined.
  • Preheat oven to 350F degrees.
  • Heat a 9-inch cast-iron skillet in oven until quite hot, 10 to 15 minutes.
  • When hot, oil pan with nonstick cooking spray.
  • Pour batter into hot pan.
  • Fill about three-fourths full.
  • Bake until golden brown on top, about 25 minutes.
  • Corn bread will still seem wet or moist, but will be somewhat firm to the touch.
  • Let cool in pan; the residual heat will finish cooking corn bread.
  • To serve, reheat cooled corn bread in its pan.
  • When hot, loosen from edge of a pan with a butter knife and turn out onto a warm plate.
  • Drizzle generously with honey.
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