Jager Schnitzel

Recipe by Lavender Lynn
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken out very thin.
  • Season with salt and pepper, drench with flour.
  • Place oil in skillet and saute the chicken on both sides to a golden brown.
  • Remove from the skillet and keep warm.
  • Add a little oil to the skillet with the shallots.
  • Saute until they take color.
  • Add mushrooms and garlic.
  • Season to taste with salt and pepper.
  • Add thyme and cook until mushrooms are tender.
  • Add red wine and cook for a minute or two.
  • Add sour cream ( you can use heavy cream).
  • Let it cook into a creamy sauce.
  • Pour this on top of the chicken and serve with rice or noodles.
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