Jager Schnitzel

Jager Schnitzel created by teresas

My DH was in Germany when he was in the army and he loves German food. This recipe comes from a very well known restaurant in Portland, Oregon called the Rheinlander. I have substituted chicken for veal.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Pound chicken out very thin.
  • Season with salt and pepper, drench with flour.
  • Place oil in skillet and saute the chicken on both sides to a golden brown.
  • Remove from the skillet and keep warm.
  • Add a little oil to the skillet with the shallots.
  • Saute until they take color.
  • Add mushrooms and garlic.
  • Season to taste with salt and pepper.
  • Add thyme and cook until mushrooms are tender.
  • Add red wine and cook for a minute or two.
  • Add sour cream ( you can use heavy cream).
  • Let it cook into a creamy sauce.
  • Pour this on top of the chicken and serve with rice or noodles.
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RECIPE MADE WITH LOVE BY

@Lavender Lynn
Contributor
@Lavender Lynn
Contributor
"My DH was in Germany when he was in the army and he loves German food. This recipe comes from a very well known restaurant in Portland, Oregon called the Rheinlander. I have substituted chicken for veal."
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  1. LifeIsGood
    This was so delicious! We loved the mushroom gravy and we loved ours served over rice. The chicken still remained crispy on the outside and flavorful. Thank you!
    Reply
  2. teresas
    My German hubby loved this...even if it's not made with veal or pork...and he's not a chicken lover...the mushroom sauce was delicious...I used heavy cream instead of sour cream...this is a keeper and will be made again...made for FYC tag game...
    Reply
  3. teresas
    Jager Schnitzel Created by teresas
    Reply
  4. Bondem777
    I'm not going to rate, but this is not Jager Schnitzel. Jager Schnitzel is pork or veal cutlet pounded thin and breaded with a delicious creamy mushroom gravy.
    Reply
  5. MsPia
    Delicious! I followed the recipe except that I added a cup of broth to the sauce and also a touch of paprika to the chicken.
    Reply
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