Olympic Seoul Chicken

"This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet."
photo by Kim127 photo by Kim127
photo by Kim127
photo by *Parsley* photo by *Parsley*
Ready In:




  • Mix together vinegar, soy sauce, honey, and ginger. Set aside.
  • Heat oil in large skillete over medium heat.
  • Add chicken and cook, turning, about 10 minutes or until brown on all sides.
  • Add garlic and red pepper, cook stirring 2 to 3 minutes.
  • Add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
  • Uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
  • Serve with rice.

Questions & Replies

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  1. sweetysjd
    This is great chicken! Next time I would dice the chicken before cooking it, and maybe double the sauce. I thought that the 1 teaspoon of red pepper flakes made it the perfect amount of spicy, but I like pretty spicy foods! For those that don't, this dish would still be delicious with less, or without it. This was very quick and easy too. Thank! I'm sure I'll make this again!
  2. EastCoastKate
    Excellent recipe! There's a Korean restaurant in the food court near my office and they serve a dish called Seoul chicken. In fact, that's the dish they're known for. It's delicious. I went searching for a copycat recipe and am glad I found yours! This was extremely easy to whip up for dinner and my guy and I really enjoyed it. This will be made often in our home. I followed the recipe exactly but I did use boneless, skinless chicken breasts cut into bite-sized pieces as I find it easier to eat that way. Highly recommended and will be shared with others!
  3. MarraMamba
    This will be a family favorite to make often. Wonderful sauce with a little kick, the chicken was perfect
  4. Sydney Mike
    Except for using 3 large chicken breasts, I followed the recipe right on down & we had a great chicken dinner served over a combo of brown rice & peas! Very easy to make, wonderfully tasty & now I have a great new way to serve chicken! Thanks for sharing the recipe! [Made & reviewed for Family Picks during ZWT6]
  5. Kim127
    Very easy to make and very flavorful. I would add a few extra pepper flakes next time as I love me a hot and spicy chicken. The sauce is great, would double it next time. Served over white rice with green beans. Great dinner!! Made for a Seasoned Sailor and his Sassy Sirens - ZWT6!!



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