Caesar Chicken

Recipe by MadzMom
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a zip lock plastic bag, make marinade by mixing together olive oil, lemon juice, worcestershire sauce, mustard, garlic salt and pepper.
  • Add chicken, seal bag and shake to mix thoroughly and coat chicken.
  • Refrigerate at least 1/2 hour.
  • On shallow plate, mix crushed croutons and parmesan.
  • Remove chicken from marinade and drain; reserve marinade.
  • Add chicken, one piece at a time, to crouton mixture, dredging to coat.
  • Place chicken on greased shallow baking pan; drizzle reserved marinade over chicken Bake at 400 degrees for about 18 min.
  • or until fork can be inserted in chicken with ease.
  • Arrange lettuce leaves on serving plate, place chicken on lettuce leaves and garnish with lemon slices.
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