Greek Cornbread With Cheese - Bobota Me Tyri

Recipe by Scarlett516
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F
  • Traditionally, this is baked in a 12" round pan. You may use a 9"x13" pan.
  • Grease the sides and bottom of the pan and set aside.
  • Combine the wet ingredients (yogurt, Kasseri cheese, Kefalotyri cheese, oil, eggs, and lemon juice).
  • In another bowl, sift together the cornmeal with the flour, baking soda, baking powder, sugar, and salt.
  • Add the wet ingredients to the dry and mix until it is a soft, batter-like dough.
  • Spread the batter in the pan and smooth with the spatula.
  • Sprinkle with the Feta cheese and scatter the pieces of butter evenly over the top of the batter.
  • Bake for 40 minutes, or until it is a deep golden brown. If it gets too brown before the 40 minutes are up, cover with aluminum foil and continue baking.
  • Allow to cool 15 minutes before serving.
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