Greek Cornbread

Recipe by Miss Annie
READY IN: 1hr 10mins




  • Preheat oven to 375 degrees.
  • Grease and flour a 9x13x2-inch pan.
  • Mix cornmeal, baking powder and sugar.
  • In another bowl, combine squash, eggs, cottage cheese, feta cheese and milk.
  • Add cornmeal mixture to wet ingredients and blend well.
  • Pour into pan, Dot the top with butter.
  • Bake until browned on top, about 1 hour.