Greek Meatloaf With Feta

Recipe by Chef Dee
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, stir the spices and crushed crackers into the ground beef.
  • Stir the eggs into the milk, stir into meat mixture.
  • Mix in the feta cheese and press into a 9x13 pan.
  • Cover loosely with foil.
  • Bake for 30 minutes,at 350, drain.
  • Resume baking without foil for 15 minutes or until done.
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