Chilli & Cheese Cornbread (With Polenta)

Recipe by Wendy-Bob
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 200c/400f.
  • Mix the polenta, flour, sugar, baking powder and salt in a bowl.
  • Add the milk, eggs and butter to the dry ingredients and mix well until they become a batter.
  • Core and de-seed the chilli and chop it finely. Grate the cheese and add it to the batter with the chilli.
  • Grease a 7 inch baking tin (I use 1 cal spray) and pour the mixture into the tin.
  • Bake for 25-30 minutes until golden.
  • Yum, yum!
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