Simmered Cabbage

Recipe by Julesong
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil and butter in large heavy and wide saucepan or saute pan; add cabbage, salt, pepper, and stir over low heat for 5 minutes.
  • Add broth (I usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until cabbage is tender.
  • Raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn).
  • Taste and adjust seasoning, serve hot.
Advertisement