Simmered Cabbage With Beef, Shan Style

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons peanut oil
  • 1
    cup thinly vertically sliced shallot
  • 1
    teaspoon salt
  • 1
    teaspoon turmeric
  • 12
    teaspoon ground red pepper
  • 14
    lb ground sirloin
  • 4
    cups finely shredded cabbage (about 1 small head)
  • 1
    cup plum tomato, cut in thin wedges (about 2 medium)
  • 13
    cup coarsely chopped coarsely chopped dry-roasted unsalted peanuts
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DIRECTIONS

  • Heat a wok or Dutch oven over medium heat. Add peanut oil to pan, and swirl to coat. Add shallots, salt, turmeric, and red pepper; cook for 3 minutes or until shallots are tender, stirring frequently. Add beef; cook for 2 minutes or until the beef begins to brown. Add cabbage and tomato; toss well to combine. Reduce heat to medium-low; cover and cook for 10 minutes or until cabbage wilts. Stir in peanuts; cover and cook 10 minutes or until cabbage is tender.
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